Helmed by Alexandra Morris and highlighting the cuisine of Executive Chef, Kenichi Tajima formerly of Payard Patisserie & Bistro, our team at Tastings vows to closely collaborate with you to blend our ideas to create an experience that everyone will remember.
“Tastings began little by little as we catered events for Payard clients and built a following of people who appreciated the personal attention and quality,” says Alexandra. “What I love about my work is that each gathering is a fresh palette to create something new, individual and memorable for clients who have become a part of my life. They continue to inspire me every day and to evolve to create moments.” Tastings since it’s inception has evolved into a premier specialist in the art of entertaining. They specialize in fine dining food and service to fit the style of your entertaining needs whether it is for business or pleasure. Together with a classically French trained Japanese chef, the world- class pastry team, and an exceptionally professional, warm and accommodating service team, Tastings offers clients uniquely crafted events since its inception in 2001.